ipack Packing delivers biodegradable Ice Cream Cups that decompose naturally in 90 days, making them ideal for eco-conscious businesses. The sugarcane bagasse material is FDA-approved, toxin-free, and resistant to condensation, ensuring your desserts stay fresh and visually appealing. With customizable sizes and shapes, our cups cater to artisanal ice cream brands, food trucks, and large-scale retailers. Choose iPack Packing for packaging that balances functionality, aesthetics, and planet-first values.
In the competitive dessert market, custom Ice Cream Cups from ipack Packing offer a unique opportunity to strengthen brand identity. Our sugarcane-based cups support high-resolution printing for logos, seasonal themes, or promotional messages. Designed for B2B clients, these cups are freezer-safe, leak-resistant, and available in bulk quantities. By choosing iPack Packing, businesses reduce their carbon footprint while delivering a premium unboxing experience that drives customer loyalty.
For B2B clients, ipack Packing’s bulk Ice Cream Cups simplify inventory management and reduce costs. Made from durable sugarcane fibers, these cups withstand extreme temperatures and rough handling during transportation. Available in multiple sizes and designs, they cater to artisanal gelato shops, supermarket chains, and catering services. Our flexible MOQs and fast turnaround times ensure businesses never face stock shortages. Partner with iPack Packing to optimize efficiency while showcasing your commitment to sustainability.
ipack Packing’s biodegradable Ice Cream Cups help businesses transition to circular economy practices. The sugarcane bagasse material diverts agricultural waste from landfills and reduces reliance on single-use plastics. Certified compostable and toxin-free, these cups are ideal for eco-conscious brands targeting environmentally aware consumers. With iPack Packing’s scalable production and B2B expertise, companies can effortlessly adopt sustainable packaging solutions that enhance their ESG profiles.
ipack Packing’s Ice Cream Cups are transforming the frozen dessert industry with their eco-friendly design and superior functionality. Made from sugarcane bagasse, these cups are 100% compostable, decomposing in just 90 days under natural conditions. Unlike traditional plastic, they prevent condensation buildup, keeping ice cream intact and visually appealing. Customizable with logos or patterns, they serve as a branding tool while aligning with global sustainability trends. Partner with iPack Packing to meet consumer demand for green packaging without sacrificing quality.
Wuhan XinYongAn Industry And Trade Co., Ltd was founded in 2000 and has over 25 years of experience in manufacturing and selling disposable food packaging. They focus on offering competitive packaging solutions and supply chain management to maximize customer value.
Eco-friendly and sturdy, perfect for hot and cold beverages.
Insulated design keeps coffee hot, eco-friendly and stylish.
Leak-proof and beautifully designed for serving desserts.
Durable and versatile, ideal for both hot and cold drinks.
Yes, our cups are designed to hold all types of frozen desserts without bending or leaking.
They fully decompose within 90 days in composting environments.
Absolutely! We use advanced printing technology for crisp, vibrant designs.
Yes, they meet FDA, EU, and other international food safety standards.
MOQs are flexible to accommodate businesses of all sizes.